LUMBINI TEA VALLEY CEYLON REGULAR BLACK TEA 100 BAGS (BOPF)

Pure Ceylon Tea Premium This bright full-bodied broken orange pekoe fanning (BOPF) tea is crafted exclusively by the Lumbini Valley DALU Tea Masters using our own selectively handpicked garden-fresh green tea leaves to induce the typical rainforest floral honey note with a reddish cup. We use our expertise in the fine art of Bake tea making to produce this artisanal tea in our tea garden in Lumbini Valley, which is situated just below the world heritage site of Sinharaja rainforest in Southern Sri Lanka. The oxygen-rich rain forest winds flowing from Sinharaja along with the serene tea-making rivers that flow south coast, create an aromatic combination of wind to induce a unique flavory and an aromatic medium toasted tea which leaves a natural sweetness in the mouth. Master Tea Tasters commonly call this unique flavor as "rainforest floral honey flavor." We offer this distinct flavor for the tea lovers around the world through our brand "DALU."

• Artisanal Pure Ceylon Tea: Grown in the Lumbini Valley, near the Sinharaja rainforest, known for its exceptional flavor.
• Rich Heritage: Produced by Lumbini Tea Valley since 1975, embodying decades of tea-crafting expertise.
• Distinct Flavor Profile: Unique rainforest floral honey flavor with a natural sweetness, cherished by master tea tasters worldwide.
• Easy Brewing Instructions: Steep in boiling water (212°F/100°C) for 3-5 minutes for a perfect cup every time.
• Premium Quality Tea: Made from broken orange pekoe fanning (BOPF) for a rich, full-bodied taste.
• Handpicked Leaves: Produced with selectively handpicked garden-fresh green tea leaves.
• Perfect for Tea Enthusiasts: Ideal for those who appreciate fine, authentic Pure Ceylon tea.
• Premium Ingredients: 100% pure Ceylon tea made from Camellia Sinensis leaves, ensuring the finest quality.
• Ethically Sourced: Made and exported from Sri Lanka, ensuring sustainable and responsible practices.